Chiang Rai is the northernmost province of Thailand, a tourist spot famous for its natural wonders and the remains of an ancient civilization. Located at an altitude of about 2000 meters above sea level, Chiang Rai is one of the best places to visit in Thailand for nature lovers and eco-tourists. The mountainous region is also known popularly as the "Golden Triangle" because it is in the border regions of Thailand, Myanmar and Laos. It is an ideal place to discover the colorful and serene part of Thai culture. Visitors staying in a great hotel in Chiang Rai can see parks and cultural centers, outdoor pursuits such as hiking, mountain biking or experience the vibrant nightlife, while on vacation you can work up an appetite. Chiang Rai offers a delicious range of the most original Thai cuisine to pamper your palate.
The plains of northern Thailand, where it is has a great climate favors the cultivation of vegetables, roots, fruits and sprouts. These are integral to the cuisine of Chiang Rai, which is defined by the health and taste. The food in Chiang Rai is Thailand's strong flavor with a generous use of lemon grass and wheat grass. The staple here is the glutinous rice which is basically glutinous rice rolled into balls, served in bowls made of bamboo. This custom of eating the bamboo bowls by hand is called "Khan Toke."
Taking off on a journey of taste
Signature dishes are many pork-based curries, jackfruit and papaya and is known to be spicy. These curries are often seasoned with chile, turmeric and tamarind. There is also a wide variety of noodle dishes available on base. Chiang Rai can spread a good meal before your customers, you are guaranteed to leave satisfied.
Apart from traditional Thai cuisine, dishes here are influenced by the neighboring places like Burma and also the popular global and continental cuisine, Italian, China and India. It is most famous for its gourmet delights, but its street food, especially the dumplings are also popular. Not much, both for vegetarians and vegetarians not to the sample. Some of the most popular dishes are khanoon Khan, sai ooa, kua soi and pork dumplings in particular, are a necessity. Between plates and sampling at least in this place, visitors can explore the villages that dot the hillside and walk from one day to get one from one village to another, offering breathtaking views en route. The slopes are full of flora and fauna in danger of extinction, many of whom are indigenous. The area is also famous for Pu Kaeng, the perennial waterfalls flow over nine steps and is a sight to behold.
Chiang Rai hotels are well established with very good restaurants. You can be assured of a comfortable stay and good food round the clock. Hawker stalls are also available for the budget traveler. The food is cheap, but great as. The tourism industry in Chiang Rai will bring the exemplary image of Thailand may experience, along with a wonderful taste of the cuisine, seasoned with aromatic spices. It is an experience worth every minute, every bite that visitors to a hotel in Chiang sure to enjoy!
Chiang Rai offers delicious Dreams
The plains of northern Thailand, where it is has a great climate favors the cultivation of vegetables, roots, fruits and sprouts. These are integral to the cuisine of Chiang Rai, which is defined by the health and taste. The food in Chiang Rai is Thailand's strong flavor with a generous use of lemon grass and wheat grass. The staple here is the glutinous rice which is basically glutinous rice rolled into balls, served in bowls made of bamboo. This custom of eating the bamboo bowls by hand is called "Khan Toke."
Taking off on a journey of taste
Signature dishes are many pork-based curries, jackfruit and papaya and is known to be spicy. These curries are often seasoned with chile, turmeric and tamarind. There is also a wide variety of noodle dishes available on base. Chiang Rai can spread a good meal before your customers, you are guaranteed to leave satisfied.
Apart from traditional Thai cuisine, dishes here are influenced by the neighboring places like Burma and also the popular global and continental cuisine, Italian, China and India. It is most famous for its gourmet delights, but its street food, especially the dumplings are also popular. Not much, both for vegetarians and vegetarians not to the sample. Some of the most popular dishes are khanoon Khan, sai ooa, kua soi and pork dumplings in particular, are a necessity. Between plates and sampling at least in this place, visitors can explore the villages that dot the hillside and walk from one day to get one from one village to another, offering breathtaking views en route. The slopes are full of flora and fauna in danger of extinction, many of whom are indigenous. The area is also famous for Pu Kaeng, the perennial waterfalls flow over nine steps and is a sight to behold.
Chiang Rai hotels are well established with very good restaurants. You can be assured of a comfortable stay and good food round the clock. Hawker stalls are also available for the budget traveler. The food is cheap, but great as. The tourism industry in Chiang Rai will bring the exemplary image of Thailand may experience, along with a wonderful taste of the cuisine, seasoned with aromatic spices. It is an experience worth every minute, every bite that visitors to a hotel in Chiang sure to enjoy!
Chiang Rai offers delicious Dreams
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